Rommey Farms is the choice for local, fresh produce to feed south central Kansans. We are small growers supporting sustainable agriculture in the heart of the Flint Hills, 4 miles west of Cassoday, Kansas. Now in our 4th season, we have a vibrant Community Supported Agriculture program serving over 31 families weekly. The farm has supplied 3 food vendors and contributed to a Farm to Table dinner for Susan B. Allen Memorial Hospital. Selling at the Original El Dorado Farmers Market , Kechi’s Farmer Market and the Wichita Old Town Farmers Market. In 2016 my husband Don and I had a vision to use our farm to feed our local communities. Since its beginning establishment, we have served 31 families through our Community Supported Agriculture program, worked with restaurants and food suppliers. Our vision is to bolster local and rural economies and create an option for local food to strengthen and help diversify our food system. To build a community that values local farmers, good food, soil and water, and learning.
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Our goal remains to provide the local community with the best farm products, eggs and chickens, from all natural chickens raised as chickens should be raised. Running through grass in the sun, digging in the dirt and chasing bugs.
Products from our farm and maybe some from other local farms. We believe farm to table is the freshest and best and we hope everyone will take advantage of what our local farms have to offer.
Contact name: Tracey Reed
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The Bond family is a local Kansas family that spends their summers in Alaska fishing for salmon. While living most of the year in Wichita, KS, they migrate to Alaska during the summer to follow the massive salmon run that hits the clean, cool waters of Alaska every year. Made up of three generations of Bonds, the Kansas natives bring high-quality wild-caught sockeye salmon from the pristine waters of Bristol Bay back to the tables of Wichita residents.
We know for our family how important it is to know WHERE your food is coming from and HOW your food is being handled. We boast the most sustainable and healthy salmon on the market. It is fish the way nature intended it, with no added hormones, dyes, or anything other than what mother nature provides. Most Alaskan fishing boats are family owned and operated. Fishing permits are handed down from generation to generation. We all work together to bring this valuable, delicious seafood straight to you! We know our buyers (friends and family), see their faces and feel proud that we can offer them such a healthy alternative to what the large industry provides.
Instagram: @salmonshopak
Spring - you can pre-order Salmon through this website (if you live near or are willing to travel to Wichita).
Summer - In June and July we will travel to Alaska and catch your fish. When we return, we will bring your fish with us.
Fall - We will send out dates and location of our drop sites in each of the cities listed above (late August, early September).
You can show up, shake our hand (or fist bump if Covid is still a thing) and walk away with your salmon ready for your freezer.
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Sarah Jane’s is a family-owned business that has been creating delicious, homemade salsas for over a decade, along with a variety of jarred gourmet goodies, and delicious take and bake meals at their shop on Main Street in Argonia. If you visit, you may shop their selection of Kansas made products, meet the makers of Sarah Jane’s goodies, and tour the facility. We take pride in using only the freshest, highest quality ingredients in our handcrafted recipes, ensuring that every jar we produce is bursting with bold, authentic flavors.
Contact name: Sarah Jane May
Facebook: facebook.com/sarahjanesalsa1
Twitter: twitter.com/sarahjanesalsa
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