As a small farm with a heart for stewardship, we are always learning and growing towards a restorative agriculture. We want our land to be healthier and more fruitful for every year that we farm it. We see soil building and soil health as a foundation for healthy plants and animals. To help us achieve this, we utilize time honored tools such as rotational grazing and cover crops to help us raise good food in natural ways.
We have a small, family-run farm where we milk about 40 cows, raise beef cattle, and bake on the weekends. We also hold dinners at our house.
Family owned microgreen and edible flora grower. We grow over 25 varieties of microgreens and a some varieties of edible flora without the use of pesticides. In addition to our microgreens we have a small flock of hens for farm fresh eggs.
We are a small market farm, growing vegetables, herbs, mint and flowers. We also have eggs to eat, incubate and chicks to sell. Additionally we have soaps and Earth-friendly cleaners made on the farm.