Food Makers
We have a small, family-run farm where we milk about 40 cows, raise beef cattle, and bake on the weekends. We also hold dinners at our house.
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Elderslie Farm began in 2010 when George Elder and his sister, Alexis, resolved their wanderings and planted blackberries near the childhood home, just north of Wichita. Alexis began focusing on vegetables while George continued maintaining the brambles.
In 2011 George married Katharine who brought a history of rich culinary experience from her family and their travels to Europe. In 2012 casual outdoor dining began and the first formal meal was served outside. Five years later, breakfast and lunch on the patio at the Bramble Cafe is a summer tradition and formal dining is offered year-round in our three dining rooms on Thursdays, Fridays and Saturdays.
Our multi-course dinners offer an authentic showcase of local produce with thoughtful wine pairings. Inside and out we have renovated and expanded to provide a lovely setting; the creative and beautiful dinners begin on the patio as weather permits, then move indoors to dining rooms furnished with black walnut from our Elderslie Woodworks. The evening is a Farm to Table experience rich in delight from the food to the decor to the excellent service.
Moving to Kansas from Dallas in 1998, we found a home just outside the charming small town of Valley Center. Major lifestyle change, exactly what we were looking for! Our intention was to produce at least some of our own food, and grow “organically” (back then you could still use that word).
Master Gardener training provided a solid knowledge base for my new environment, and when a MG friend suggested I grow cut flowers my path was forever altered! We sold flowers and herbs at several venues around the Wichita area for about 5 years.
A chronic illness that defied conventional medicine’s understanding took a toll for many years. But it inspired us to educate ourselves even further in the absolute necessity of real, pure, nutrient-dense food in order to support nature’s healing power. With much faith, work and determination, naturopathic methods have restored my health to a somewhat productive level. There’s still a lot of room for improvement!
Even though we had to scale waaay back during those years, we always managed to grow a few things just for our use. And we added a project here and there.
Then there’s the “livestock”! Starting with the chickens…then guineas…then two goats. Today we have 18! I’ve always been an animal lover, and our “barnyard pets” have been amazing therapy for me. And my former city-guy husband can’t imagine life without them…
Starting this year we’re getting back into providing flowers, veggies, herbs and berries for market. We’ll also have eggs from our small flock raised on pasture and organic feed.
As always, we’re also working this year to expand our very small venture–with our enduring commitment to quality.
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Specialty grade coffee, thoughtfully sourced, and craft roasted two pounds at a time. Harmony Coffee Roasters is licensed by the KDA for retail and wholesale. Our offerings include directly traded beans imported from Kansan-owned farms in Honduras.
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I am a third generation Holmes Produce girl.
Holmes Made is my extension of the family produce business that started in 1924.
We make small batch salsas, fruit spreads, relishes, pickles, and sauces.
We invite you to taste the difference!