Anchor Farm is a seasonal produce farm providing nutrient dense food for our community. We champion regenerative agriculture and soil health practices. We raised a flock of grass fed sheep. We conduct soil health research on farm. Pasture raised heritage breed pork. They are nurtured on our pastures and supplemented with corn and soy free feed from Jako Farm and all the scraps from our produce business. We are selling individual cuts of pork as well as butcher pork sides, half and whole hog available. Our farm is also open for tours, field trips and events.
67025
Common Ground Producers and Growers, Inc. Mobile Market and Mobile Food Hub is part of an urban family farm that has provided community gardens and fresh produce to the Wichita, Kansas community for 54 years.
Contact name: Donna Pearson McClish
Visit our Facebook page to see the mobile market schedule each week. You can see the schedule and order online through our website as well: facebook.com/UrbanAgLife
#urbanagceo
67219
We grow many kind vegetables, squash, peppers, root crops, and more!
66720
Local Producer of Tomatoes, Potatoes, Onions and Sweetcorn. Wholesale and bulk pricing available, Will Deliver Locally
67203
Rommey Farms is the choice for local, fresh produce to feed south central Kansans. We are small growers supporting sustainable agriculture in the heart of the Flint Hills, 4 miles west of Cassoday, Kansas. Now in our 4th season, we have a vibrant Community Supported Agriculture program serving over 31 families weekly. The farm has supplied 3 food vendors and contributed to a Farm to Table dinner for Susan B. Allen Memorial Hospital. Selling at the Original El Dorado Farmers Market , Kechi’s Farmer Market and the Wichita Old Town Farmers Market. In 2016 my husband Don and I had a vision to use our farm to feed our local communities. Since its beginning establishment, we have served 31 families through our Community Supported Agriculture program, worked with restaurants and food suppliers. Our vision is to bolster local and rural economies and create an option for local food to strengthen and help diversify our food system. To build a community that values local farmers, good food, soil and water, and learning.
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