Food Makers

Rommey Farms is the choice for local, fresh produce to feed south central Kansans. We are small growers supporting sustainable agriculture in the heart of the Flint Hills, 4 miles west of Cassoday, Kansas. Now in our 4th season, we have a vibrant Community Supported Agriculture program serving over 31 families weekly. The farm has supplied 3 food vendors and contributed to a Farm to Table dinner for Susan B. Allen Memorial Hospital. Selling at the Original El Dorado Farmers Market , Kechi’s Farmer Market and the Wichita Old Town Farmers Market. In 2016 my husband Don and I had a vision to use our farm to feed our local communities. Since its beginning establishment, we have served 31 families through our Community Supported Agriculture program, worked with restaurants and food suppliers. Our vision is to bolster local and rural economies and create an option for local food to strengthen and help diversify our food system. To build a community that values local farmers, good food, soil and water, and learning.

We are a 5 acre farm. We usually have 4-10 hogs fattening at any time. Fruit trees are scattered around the farm and we have about 1 acre planted to tomatoes and other produce.

Our daughter Maria bakes cinnamon rolls, sweet breads, cookies, fruit rolls, and pecan pies under the name 'Maria G's Baked Goods.'

Strong Roots Healthy Farming is a small, urban farm located in Valley Center Kansas that grows vegetables, fruits, and herbs. We believe in growing food as naturally as possible, so we do not use chemicals or artificial fertilizers. Instead we focus on making the plants as healthy as possible by mixing things like compost, fish emulsion, and worm castings into the soil. We rotate our crops to create a balance of nutrients in the soil each season. These are the things that are helping us regain the nourishment in our food, so that our families and our communities can build foundations that are physically and mentally sound.

Contact name: Joshua and Cindy Molello