The Dale family roots run deep in Comanche County. For over 100 years, the Dale family has earned their livelihood from the land. The foundation for this longevity has been and continues to be our forage resources of native grass and alfalfa coupled with a commitment to be good stewards of these resources. As we strive to remain sustainable, we understand that we must better utilize these resources through improved grazing practices and reduced reliance on fuel and equipment. Over the last few years, we have realized that letting our animals remain in their natural environment - doing what they do best, grazing - will be our key to sustainability and another 100 years for Dales on the family farm.
We are a farm to table USDA butcher shop. We raise poultry and source pork and beef from local farmers. Artisan sausages and unique meat cuts are out specialty. We also do custom butchering.
Contact name: Phil Nisly or Lisa Nisly