We have been Raising Fullblood Wagyu Black cattle in South Central Kansas since 2016. I raise and direct sell beef. Small family ranch cattle raised farm to form no hormones no Antibiotics. The highest degree of animal husbandry and care are give to our cattle. All our animals are registered with the American Wagyu Association and genetically verified as coming from Pure Japanese lineage. Phenomenal quality beef and eating experience.
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My family has been raising beef for many years. We had a Registered Holstein dairy for many years and switched to a beef only program about fifteen years ago. We have been mostly a cow/calf operation and only fed a few head for locker beef. When we had more than our family needed, started selling to friends and friends of friends. We have improved the quality of our product and would like to offer to a larger market. Our steers are home raised and finished on a corn ration for 100+ days before we deliver to the locker. We sell halves or quarters.
At Winning K Farms, we believe in the power of regenerative farming to heal the land and nourish our bodies. Our commitment to regenerative agriculture means that every step of our beef production process is designed to enhance soil health, foster biodiversity, and ensure the well-being of our livestock. By focusing on natural, holistic practices, we create a thriving ecosystem that benefits the environment and delivers unparalleled flavor and quality in our beef.
Beef shares and ground beef available Summer 2025. You can order by text/phone 402-694-8597 or online: Winningkfarms.com
We are a fourth-generation family farm/ranch raising Black Angus beef. Our cattle are born and raised on our ranch, processed at approximately 20-22 months of age, and have never had supplemental growth hormones or antibiotics. They are 100% grass/pasture fed and supplemented the last approximately 90 days with Purina feed to aid with marbling. We sell from 1/4 beef up to a whole beef. We harvest beef once a year, taking orders in March with processing in July.
Contact name: Kent and Brenda Matson
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