We are a fourth-generation family farm raising Black Angus beef. Our cattle are born and raised on our ranch, processed at approximately 20-22 months of age, and have never had growth hormones or antibiotics. They are 100% grass/pasture fed and supplemented the last 90 days with Purina Feed to aid in marbling. We sell from ¼ beef up to a whole beef. We harvest beef once a year (taking orders in March and transporting to a USDA inspected processing facility in July). We can also provide grass-finished beef for whole beef orders.