by Melissa Lebrun | Mar 26, 2016 | Buy Local, Food Production, Kansas Agriculture, Kansas History, KS, Local Economy, Uncategorized
This is a Part 2 of our series on Kansas wheat. For more on the origins of the wheat that makes our state great, see our blog from last week: Roots in Kansas Wheat Run Deep. In the mid-19th century, almost every community had a grain mill of some sort to provide a...
