We are a small organic farm is south east Kansas that uses holistic management to raise grass-finished beef, pastured heritage pigs, and pastured poultry. The cows live on a mix of native and tame pastures while the pigs and chickens receive only non-GMO grain. No animal receives antibiotics and are treated with vet recommended medicine if they do become ill. Our poultry is processed at a USDA certified facility and our cattle and hogs are processed at a family owned custom butcher shop. Our animals will arrive at our farm at a young age then we are with them until the meat is loaded into your vehicle.
American Grassfed Association and RCR Humanely Raised Certified
Grass Fed Beef and Grass Fed Lamb
No Antibiotics, No Hormones,
Born and raised on clean water, fresh grass, rain and sunshine in the beautiful Kansas Flint Hills.
We work in concert with nature using holistic management practices to produce superior quality meat for our customers and ourselves. We revolve around the philosophy, “healthy soil, healthy water, healthy food, healthy living.”
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