Food Rise Marketing is a strategic marketing consultancy and service provider for the food industry. I deliver consumer insight, develop brand strategy and design marketing tactics to connect your food brand to the people that matter most to your business.
I partner with businesses across multiple channels in the food sector, from farm to fork. Whether consulting with small artisanal brands or driving national marketing campaigns, my focus is on my client’s goals.
We at local craft want to showcase through our food the craft and skill of those farmers, ranchers, artisans, and wine makers who are in and around the Wichita area. We will be holding farm to table dinners throughout the year highlighting seasonal local ingredients. Join us on Facebook, and we will keep you posted!
We invite you to experience for yourself this unique venue created at our family farm just west of Wichita, near the small community of St. Mark.
Our lovely vineyard, a working garden, and flowering bushes and trees that surround a beautiful pond and fountain create a special ambiance which can be enjoyed by our guests.
To view the Prairie Hill Vineyard property, call (316) 461-1732 (office) to arrange for a personal tour. We look forward to your visit.
Reverie Coffee Roasters is a specialty coffee roasters/retailer/wholesaler located in Wichita, Kansas, with satellite cafe locations in Harvey County. The core of our business is founded on specialty coffee roasting for our commercial customers, for use in our cafes, and for the individual customers who enjoy our products at home. We serve a diverse community from within our cafes, and our commercial wholesale team delivers coffee and equipment to restaurants, cafes, schools, offices, churches and more.
Our bakery, also known as Founders Bakery, produces premium quality baked goods, including viennoiseries, laminated pasties such as authentic-made croissants, pain au chocolat, Danishes and more. Our goal is to source a majority of our ingredients from within a defined geographical distance of our locations(s), AND/OR through deep-relationships we have with our suppliers, not just through a telephone or website. To truly know our vendors is to be closer to fulfilling our commitment to Demonstrating Localism.
We are a 5 acre farm. We usually have 4-10 hogs fattening at any time. Fruit trees are scattered around the farm and we have about 1 acre planted to tomatoes and other produce.
Our daughter Maria bakes cinnamon rolls, sweet breads, cookies, fruit rolls, and pecan pies under the name ‘Maria G’s Baked Goods.’