Animal Products

Chapman Creek Cattle Company
Address: 1501 SW Boswell Ave, Topeka KS,66604
Biography:

The Kansas Grassfed Beef Company does business as the Chapman Creek Cattle Company. We finish all of our grassfed beef cattle the old fashioned way–at pasture. All of our beef is certified grassfed by the American Grassfed Association. Our mission is to provide the highest quality grassfed beef to our customers

The Kansas Grassfed Beef Company does business as the Chapman Creek Cattle Company. Our mission is to provide the highest quality grassfed beef to our customers. All of our beef is certified grassfed by the American Grassfed Association, “From the Land of Kansas” and USDA inspected. We sell all of our grassfed beef by the side.
The Chapman Creek Cattle Company is owned by Clark and Susan Duffy. Our ranch is located in the western edge of the Flint Hills on Chapman Creek near Abilene. We also work with Dean Bosse who owns the Indian Creek Cattle Company in the northern Flint Hills near Wheaton and other Flint Hills ranchers. Our mailing address is to our office in Topeka.
Our certified grassfed beef is naturally lean, yet tender and flavorful, something only a truly natural product can provide. Certified grassfed beef has a firm texture and distinctively rich flavor you are sure to enjoy.
We select only the finest calves and nurture them in our native pastures. These cattle never receive antibiotics or hormones and are finished on our native pastures. They are never fed grain or in a feedlot environment. All of our cattle are processed and dry-aged to your specifications.
Certified grassfed beef is the delicious healthy choice. Cattle that eat just grass have higher ratios of omega fatty acids that actually reduce the risk of health problems. Only fish and olive oil have higher ratios of omega fatty acids than grassfed beef. A healthy acid known as CLA is formed in the rumen of one of the stomachs of cattle when they only eat grass. The primary benefit of CLA is converting human body fat into lean muscle. This quality is what makes our grassfed beef so popular with our CrossFit athletes.

E Mail: clark_duffy@cox.net

Phone Number: 785-220-9808
Chautauqua Hills Farm
Biography:

Since 2009 we’ve been nurturing and growing healthy, maturing plants that are now 7, 8 and 9 years old and refining the conditions in which our plants grow and produce. 2010 marked the first year we made our berries available beyond family and a few friends. We’re now enjoying making many new “Berry Good Friends” each season and creating smiles when our customers taste our berries!

Clark Farm
Address: 3605 North Rayl Road, Buhler, KS 67522
Biography:

We have a small farm where we raise sheep, vegetables, and eggs.

How to Connect: Kansas Grown! Farmers’ Market at 21st and Ridge
Phone Number: 620-899-3946
Clee Ranch
Address: 11437 S.W. 130th St., Augusta, Ks.
Biography:

Local, family owned meat business (beef, pork, chicken (if I can catch them!) and goats occasionally); We sell 1/16 of an animal (20 lbs), 1/8 (40 lbs) 1/4 or 1/2.

The Ralstons have ranched in Butler County since 1867. Our goal is to deliver high quality beef to your home.

Phone Number: 316.775.5025
Cox Farm
Address: 6059 S. Seneca, Wichita KS, 67217
Phone Number: 316-524-8062