Orie’s Farm Fresh is a family-run urban farm located in northwest Wichita specializing in organically grown produce and herbs, pastured eggs, and cut flowers and peonies. We have decades of experience growing crops in the horticulture industry and recently decided to refocus our shared expertise to grow edibles. We own and operate our 8 acre farm along with our toddler son.
Find us most Saturdays at the Kansas Grown Farmers Market or Old Town Farmers’ Market, connect with us online via our website, Facebook, Instagram, or email, or give us an old-fashioned phone call for inquiries or to arrange local pick up.
We invite you to experience for yourself this unique venue created at our family farm just west of Wichita, near the small community of St. Mark.
Our lovely vineyard, a working garden, and flowering bushes and trees that surround a beautiful pond and fountain create a special ambiance which can be enjoyed by our guests.
To view the Prairie Hill Vineyard property, call (316) 461-1732 (office) to arrange for a personal tour. We look forward to your visit.
Rommey Farms is the choice for local, fresh produce to feed south central Kansans. We are small growers supporting sustainable agriculture in the heart of the Flint Hills, 4 miles west of Cassoday, Kansas. Now in our 4th season, we have a vibrant Community Supported Agriculture program serving over 31 families weekly. The farm has supplied 3 food vendors and contributed to a Farm to Table dinner for Susan B. Allen Memorial Hospital. Selling at the Original El Dorado Farmers Market , Kechi’s Farmer Market and the Wichita Old Town Farmers Market. In 2016 my husband Don and I had a vision to use our farm to feed our local communities. Since its beginning establishment, we have served 31 families through our Community Supported Agriculture program, worked with restaurants and food suppliers. Our vision is to bolster local and rural economies and create an option for local food to strengthen and help diversify our food system. To build a community that values local farmers, good food, soil and water, and learning.
We are a 5 acre farm. We usually have 4-10 hogs fattening at any time. Fruit trees are scattered around the farm and we have about 1 acre planted to tomatoes and other produce.
Our daughter Maria bakes cinnamon rolls, sweet breads, cookies, fruit rolls, and pecan pies under the name ‘Maria G’s Baked Goods.’