Grass Fed Beef
The Kansas Grassfed Beef Company does business as the Chapman Creek Cattle Company. We finish all of our grassfed beef cattle the old fashioned way–at pasture. All of our beef is certified grassfed by the American Grassfed Association. Our mission is to provide the highest quality grassfed beef to our customers
The Kansas Grassfed Beef Company does business as the Chapman Creek Cattle Company. Our mission is to provide the highest quality grassfed beef to our customers. All of our beef is certified grassfed by the American Grassfed Association, “From the Land of Kansas” and USDA inspected. We sell all of our grassfed beef by the side.
The Chapman Creek Cattle Company is owned by Clark and Susan Duffy. Our ranch is located in the western edge of the Flint Hills on Chapman Creek near Abilene. We also work with Dean Bosse who owns the Indian Creek Cattle Company in the northern Flint Hills near Wheaton and other Flint Hills ranchers. Our mailing address is to our office in Topeka.
Our certified grassfed beef is naturally lean, yet tender and flavorful, something only a truly natural product can provide. Certified grassfed beef has a firm texture and distinctively rich flavor you are sure to enjoy.
We select only the finest calves and nurture them in our native pastures. These cattle never receive antibiotics or hormones and are finished on our native pastures. They are never fed grain or in a feedlot environment. All of our cattle are processed and dry-aged to your specifications.
Certified grassfed beef is the delicious healthy choice. Cattle that eat just grass have higher ratios of omega fatty acids that actually reduce the risk of health problems. Only fish and olive oil have higher ratios of omega fatty acids than grassfed beef. A healthy acid known as CLA is formed in the rumen of one of the stomachs of cattle when they only eat grass. The primary benefit of CLA is converting human body fat into lean muscle. This quality is what makes our grassfed beef so popular with our CrossFit athletes.
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The Dale family roots run deep in Comanche County. For over 100 years, the Dale family has earned their livelihood from the land. The foundation for this longevity has been and continues to be our forage resources of native grass and alfalfa coupled with a commitment to be good stewards of these resources. As we strive to remain sustainable, we understand that we must better utilize these resources through improved grazing practices and reduced reliance on fuel and equipment. Over the last few years, we have realized that letting our animals remain in their natural environment – doing what they do best, grazing – will be our key to sustainability and another 100 years for Dales on the family farm.
We are a small organic farm is south east Kansas that uses holistic management to raise grass-finished beef, pastured heritage pigs, and pastured poultry. The cows live on a mix of native and tame pastures while the pigs and chickens receive only non-GMO grain. No animal receives antibiotics and are treated with vet recommended medicine if they do become ill. Our poultry is processed at a USDA certified facility and our cattle and hogs are processed at a family owned custom butcher shop. Our animals will arrive at our farm at a young age then we are with them until the meat is loaded into your vehicle.
American Grassfed Association and RCR Humanely Raised Certified
Grass Fed Beef and Grass Fed Lamb
No Antibiotics, No Hormones,
Born and raised on clean water, fresh grass, rain and sunshine in the beautiful Kansas Flint Hills.
We work in concert with nature using holistic management practices to produce superior quality meat for our customers and ourselves. We revolve around the philosophy, “healthy soil, healthy water, healthy food, healthy living.”
Facebook Page: https://www.facebook.com/GrazeThePrairie/
We are a fourth-generation family farm raising Black Angus beef. Our cattle are born and raised on our ranch, processed at approximately 20-22 months of age, and have never had growth hormones or antibiotics. They are 100% grass/pasture fed and supplemented the last 90 days with Purina Feed to aid in marbling. We sell from ¼ beef up to a whole beef. We harvest beef once a year (taking orders in March and transporting to a USDA inspected processing facility in July). We can also provide grass-finished beef for whole beef orders.