The Dale family roots run deep in Comanche County. For over 100 years, the Dale family has earned their livelihood from the land. The foundation for this longevity has been and continues to be our forage resources of native grass and alfalfa coupled with a commitment to be good stewards of these resources. As we strive to remain sustainable, we understand that we must better utilize these resources through improved grazing practices and reduced reliance on fuel and equipment. Over the last few years, we have realized that letting our animals remain in their natural environment – doing what they do best, grazing – will be our key to sustainability and another 100 years for Dales on the family farm.
Proudly serving Kansas Heritage meats. With everything for Black Angus hand selected by Creekstone Farms to Heritage Breed Chicken and Duck Eggs to Heritage Rabbit, our modern butcher shop takes pride in the quality and care that our farmers take in preparing the best meats and town. Also enjoy some of the artisan food prepared as well!
Faye Farms is a small family farm located in Udall, KS which is owned and operated by Mark and Heather Faye. Mark and Heather didn’t start their farming careers in Kansas. Their farm was originally located in Bayfield Wisconsin. With a desire for a warmer climate and better farming conditions they moved their entire farm 900 miles south in June of 2007. They moved 120 head of dairy cattle, 9 hogs, 3 boys, and 1 dog!
Faye Farms embraces diversity and strives to raise their livestock in a slower and simpler manner. Their animals are raised outdoors to harvest the benefits of green grass, fresh air, and sunshine. Mark and Heather work to raise their animals in their natural environment, yet they are provided shelter for inclement weather, and may be confined for brief periods for their protection. They look to heritage breeds such as Ayrshire cows and Hereford pigs to help them achieve their goals. While they are not new to farming, their farm is a work in progress. Projects and experiments keep things interesting!
Moving to Kansas from Dallas in 1998, we found a home just outside the charming small town of Valley Center. Major lifestyle change, exactly what we were looking for! Our intention was to produce at least some of our own food, and grow “organically” (back then you could still use that word).
Master Gardener training provided a solid knowledge base for my new environment, and when a MG friend suggested I grow cut flowers my path was forever altered! We sold flowers and herbs at several venues around the Wichita area for about 5 years.
A chronic illness that defied conventional medicine’s understanding took a toll for many years. But it inspired us to educate ourselves even further in the absolute necessity of real, pure, nutrient-dense food in order to support nature’s healing power. With much faith, work and determination, naturopathic methods have restored my health to a somewhat productive level. There’s still a lot of room for improvement!
Even though we had to scale waaay back during those years, we always managed to grow a few things just for our use. And we added a project here and there.
Then there’s the “livestock”! Starting with the chickens…then guineas…then two goats. Today we have 18! I’ve always been an animal lover, and our “barnyard pets” have been amazing therapy for me. And my former city-guy husband can’t imagine life without them…
Starting this year we’re getting back into providing flowers, veggies, herbs and berries for market. We’ll also have eggs from our small flock raised on pasture and organic feed.
As always, we’re also working this year to expand our very small venture–with our enduring commitment to quality.
American Grassfed Association and RCR Humanely Raised Certified
Grass Fed Beef and Grass Fed Lamb
No Antibiotics, No Hormones,
Born and raised on clean water, fresh grass, rain and sunshine in the beautiful Kansas Flint Hills.
We work in concert with nature using holistic management practices to produce superior quality meat for our customers and ourselves. We revolve around the philosophy, “healthy soil, healthy water, healthy food, healthy living.”
Facebook Page: https://www.facebook.com/GrazeThePrairie/
It all began with the idea of making a better life for their family with the purchase of 4 dairy cows in 1930. Generations and decades later, the Hildebrand family continues the dairy farming legacy by bottling, distributing and marketing their own milk, cream and butter. They built an on-site processing facility in 2008 and have been a proud Dillons partner since 2009. They are centered around the belief that happy cows make delicious milk. Thus, the care and comfort of their cows is of utmost importance, which is why they do not treat their cows with growth hormones*. To preserve the flavor and freshness of the product they bottle only in glass and process the products as minimally as allowed. Hildebrand Farms Dairy is located west of Junction City and is open to the public 6 days a week giving customers the chance to truly see how their milk is created.
*FDA states there is no significant difference between milk derived from rBHT treated and non-rBHT-treated cows.